OUR STORY

At Frykiki, our story is a culinary odyssey. Founded by globe-trotter Krishna Spoorthy, we began in a humble 10x10 room. After a year of dedicated R&D with young Chefs, we curated a menu that aligns with market trends and diverse palates.

Krishna Spoorthy's extensive backpacking journeys across the globe ignited her passion for intriguing cuisines. What began as a hobby evolved into a full-fledged career in the Food Industry. Thus, Frykiki was born, bringing a taste of the world to our clients, infusing every dish with a touch of novelty.

Since our inception, Frykiki has thrived, even through the challenges of the pandemic. With unwavering support from our dedicated staff and loyal customers, we've forged ahead, undeterred.

Quality is our bedrock. Each fry is a work of art, meticulously prepared to perfection. From classic salt and pepper to adventurous chili cheese and masala flavors, we push the boundaries of fry creativity.

With locations spanning Hyderabad, Mumbai, Bengaluru, and Delhi, Frykiki is a beloved name among food enthusiasts. Our warm, inviting ambiance and hospitable staff ensure that every visit is a delightful experience.

As we reflect on our journey, we're profoundly grateful for the love and support of our patrons. Your appreciation for our fries fuels our passion. With your continued encouragement, we're poised to redefine the fry experience for years to come!